Once again, in the United States, Thanksgiving is almost upon us. It's a time to reflect on what we have to be thankful for and reflect on the blessings of the time that has passed since last Thanksgiving. I guess the biggest thing I have to be thankful for is the fact that I'm not spending it at a truck stop in Stockton, California, like I did last year.
I haven't blogged a lot here, because I have had nothing of interest to say, and I really don't think anyone really wants to hear my whining and complaining about every little thing in my life.
This Thanksgiving, I'll be making a maple and mustard glazed pork roast with bread stuffing, glazed apples, and a berry pie for dessert. We're not big turkey eaters here. I guess I've never really thought of a turkey as anything more than an over-inflated chicken, and we can have chicken any old time, so I never understood what all the fuss was about.
So, for those of you that read this, whether you celebrate the holiday or not, I wish you the best and thanks for sticking around.
